Original recipe yields 6 servings
Based on a 2,000 calorie diet
I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - aweso...
This was very good and so easy. I used chicken, turned out great. Lots of flavor.
I used chicken only because that's what I had on hand. I will be making this again, but with the real thing. Thanks!
So so. I think it's kind of a waste to use nice pheasant meat with such bland, unoriginal packaged food. A good weekday meal, but a little salty. Use with chicken, save your pheasant for some...
This was excellent! Always on the lookout for wild game recipes, and this is a definite keeper! Even the kids liked it, and ate the veggies!
Really not impressed with this recipe. I have made it on two occasions to try and use up some of our pheasant. Really not very good. I am still searching for good phesant recipes that are not ...
This was very good. I kept thinking that I would surely take a bite of bird that would taste gamey but every single bite was delicious. The kid even loved it.
My kids are not big fans of mixed veggies or casseroles, but this recipe sounded so yummy, I just had to try it and the kids LOVED it. I was amazed. Thank you for sharing such a great recipe.
This is a wonderful way to serve pheasant, chicken and yes we have even used it to finish up our thanksgiving turkey. Thank you Kathleen.