Easy Pheasant Casserole20 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables, smothered in gravy, and then topped with stuffing.” - by BROWNDOG
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the seasoning packet from the stuffing mix with the butter and water. Stir in the stuffing crumbs until all the liquid is absorbed.
- In a separate 2 quart casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all together well , then spoon the stuffing mix over the top.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Amount Per Serving (6 total)
- 404 cal
- 18.5 g
- 35.1 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I used 3 pheasant breasts in this recipe and should have only used 2. I used california blend frozen vegetables which included brocoli, califlower and carrots. The recipe was very good - awesome fla..." See morevor!! I would recommend this to anyone who wanted a new way to cook wild game. Quail would be a good subsitute too. My husband said this was the best pheasant he had ever tasted!!! I will definately make this recipe again."
"This was very good and so easy. I used chicken, turned out great. Lots of flavor...." See more"
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