Baked Chicken Wings

Baked Chicken Wings

300
Kristin C 4

"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."

Ingredients

1 h 10 m {{adjustedServings}} servings 532 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

300
  1. 401 Ratings

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It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!