Baked Chicken Wings

Baked Chicken Wings

296
Kristin C 4

"Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad."

Ingredients 1 h 10 m {{adjustedServings}} servings 532 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 43.1 g
  • 66%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Tips & Tricks
Scott’s Famous Chicken Wings

Watch a Buffalo native reveal his secret recipe for authentic chicken wings.

Restaurant-Style Buffalo Chicken Wings

Make hot wings that taste like the famous restaurant chain’s.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 296

  1. 393 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
dvyummy
9/28/2009

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

sushi.88
10/6/2009

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

rees
6/11/2009

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!