Baked Chicken Wings

258 Reviews 20 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Kristin C
Recipe by  Kristin C

“Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 wings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
  3. Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

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Reviews (258)

Rate This Recipe
dvyummy
576

dvyummy

It was awesome but I added 1/4 cup louisiana chicken wing sauce and 1 teaspoon of onion powder. Best wings yet

sushi.88
422

sushi.88

Cooked in slow cooker for 2 hours. I used the same amount of oil and spices but only 4 skin-on, bone-in chicken thighs. It turned out very good and it was so simple!

rees
391

rees

the recipe turned out exactly as promised. It was really delicious! A big hit with everyone!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 532 cal
  • 27%
  • Fat
  • 43.1 g
  • 66%
  • Carbs
  • 3.9 g
  • 1%
  • Protein
  • 31.7 g
  • 63%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Half Time Hoisin Chicken Wings

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