County Fair Corn Dogs

County Fair Corn Dogs

9
MARBALET 45

"Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!"

Ingredients 30 m {{adjustedServings}} servings 372 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Insert skewers into frankfurters and dust with flour; set aside.
  2. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
  3. Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 9

  1. 16 Ratings

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RAINY104
5/19/2003

I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the recipe calls for corn flour,and local stores dont sell it (unless they sell it by some other name) so that could be the reason for the poor results. The corn Dogs we made from this recipe were tasteless, and the texture was heavy and tough.

COMBIEKID
10/3/2006

Corn flour is masa harina.

Karen
6/30/2008

I did not care for this.