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County Fair Corn Dogs

County Fair Corn Dogs

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MARBALET

MARBALET

Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 372 kcal
  • 19%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Insert skewers into frankfurters and dust with flour; set aside.
  2. To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
  3. Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
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Reviews

RAINY104
17

RAINY104

5/19/2003

I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the recipe calls for corn flour,and local stores dont sell it (unless they sell it by some other name) so that could be the reason for the poor results. The corn Dogs we made from this recipe were tasteless, and the texture was heavy and tough.

COMBIEKID
14

COMBIEKID

10/3/2006

Corn flour is masa harina.

Karen
12

Karen

6/30/2008

I did not care for this.

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