County Fair Corn Dogs8 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!” - by MARBALET
Original recipe yields 10 servings
- Insert skewers into frankfurters and dust with flour; set aside.
- To Make Batter: In a large bowl combine the cornmeal, 1/3 cup flour, corn flour, salt, cayenne pepper, egg, 2 tablespoons oil and water. Whisk all together.
- Heat 1 quart oil in a large skillet over high heat (to about 375 degrees F, 190 degrees C). Roll or dip franks in batter, then fry until lightly browned. Drain on paper toweling and serve.
Amount Per Serving (10 total)
- 372 cal
- 29 g
- 17.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I recently found this recipe at all recipes.com, and was excited and pleased to see it, Ive been searching for a good corn dog recipe for years. Then I Tried it,what a dissapointment! the recip..." See moree calls for corn flour,and local stores dont sell it (unless they sell it by some other name) so that could be the reason for the poor results. The corn Dogs we made from this recipe were tasteless, and the texture was heavy and tough. "
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