Ground Turkey Casserole

Ground Turkey Casserole

401

"Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad."

Ingredients

1 h 5 m {{adjustedServings}} servings 516 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 31.5 g
  • 49%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
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Reviews

401
  1. 485 Ratings

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Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce ins...

Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double the tomato sauce, add some salt and lots of pepper, saute some onion, peppers, and garlic with the gr...

This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! (Now that's a first). I did take the reccommendations of other reviewers and mixed the noodles with th...