Ground Turkey Casserole

Ground Turkey Casserole

378 Reviews 12 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Recipe by  Beki

“Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  3. Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

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Reviews (378)

Rate This Recipe


Terrrrific! Easy to make, tastes great. Took the advice of previous reviewers by adding onion and garlic. I substituted with low fat cheese and sour cream and our favorite spaghetti sauce instead of tomato sauce. To avoid the dryness others mentioned, I tripled the amount of sauce to 24 oz and mixed the noodles with the meat/sauce before layering. Will make this again!



Good basic recipe but does need tweeking, with a few adjustments my husband loves it. Double the tomato sauce, add some salt and lots of pepper, saute some onion, peppers, and garlic with the ground turkey - so much better. I usually make it low fat by using low fat cream cheese, fat free sour cream, and fat free or low fat cheese, also ground turkey breast instead of regular ground turkey. Still delicious low fat ... really!



This dish is DE-LISH!!! My 8-year olds are very picky eaters but they asked for seconds! (Now that's a first). I did take the reccommendations of other reviewers and mixed the noodles with the meat and used seasoned chopped tomatos instead of plain tomato sauce. I also seasoned the meat by adding pepper, garlic salt, oregano, cilantro, onions, and garlic. I also added frozen peas to add veggies to this quick, one-dish meal. My husband thought it was lasagna. I EVEN GOT A THUMBS UP FROM MY MOTHER-IN-LAW!!! I will definitely make this dish again. I can see this dish becoming a family favorite in my household.

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Amount Per Serving (8 total)

  • Calories
  • 516 cal
  • 26%
  • Fat
  • 31.5 g
  • 49%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet



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Turkey Casserole


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