Superb Sausage Casserole

Superb Sausage Casserole


"This sausage casserole is yummy and excellent. And it's perfect for when you haven't much in the larder. Serve with brown rice and freshly boiled broccoli."


1 h 10 m servings 237 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet, brown sausage on medium heat. Remove from heat and cut into thirds.
  2. In a 2-quart casserole dish, combine the sausages, red bell pepper, orange bell pepper, yellow bell pepper, onion, ketchup and hot water. Mix together until well combined, and season with salt and ground black pepper.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, stirring every 15 minutes.
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  1. 23 Ratings


We loved this recipe. I made a couple of minor changes after reading the previous reviews. I had eight English bangers and I used both a red and green pepper and one zucchini that I sliced in ...

4 stars for ease of preparation. I used italian hot sausage. This comes out really soupy - so I served over rice. A little bland on the spices, I will try adding more spices (maybe some garli...

Super easy and quite tasty. I used gourmet tomato basil sausages from a market by my work, they really made the dish. i cooked a little under an hour, about 45 minutes, to keep the peppers a l...

Made this with chicken sausage that had portobello mushrooms in it. I served it on a bed of white jasmine rice. It turned out great! My hubby really liked it.

This was a quick and easy dish. I added mushrooms to make this dish even more appealing.

My husband and I loved this recipe. We had it with brown rice and it was SO good. I did a few things different. I only used green peppers (that's all I had) and I added cherry tomatoes (cut i...

Excellent. Used 3 colors of peppers and added mushrooms. Added a smidge of cayenne. Served over brown rice. Tim liked.

very nice try with a small pinch of dried chilli flakes

Great with bow tie pasta