Italian One Step Casserole

Italian One Step Casserole

53
Michele O'Sullivan 117

"This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!"

Ingredients

1 h 40 m {{adjustedServings}} servings 424 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  3. Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
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Reviews

53
  1. 64 Ratings

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Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing everything directly into the oven, I fried the breakfast turkey sausage, red onion, chopped cauliflowe...

Delicious - my husband wants this often! It did take longer to bake than the recipe indicated. Oh, and I've used half sweet potatoes and half white ones - it was wonderful.

My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can of tomatoes, tomato sauce, tomato paste and some leftover taco sauce. This worked very well. Oth...