Italian One Step Casserole

Italian One Step Casserole

Michele O'Sullivan 119

"This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!"


1 h 40 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1483 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  3. Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
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  1. 65 Ratings


Guess I changed this recipe to "Italian More Than One Step Casserole". Instead of throwing everything directly into the oven, I fried the breakfast turkey sausage, red onion, chopped cauliflowe...

Delicious - my husband wants this often! It did take longer to bake than the recipe indicated. Oh, and I've used half sweet potatoes and half white ones - it was wonderful.

My husband doesn't like tomato chunks, so I substituted a mixture of strained juice from a can of tomatoes, tomato sauce, tomato paste and some leftover taco sauce. This worked very well. Oth...

I really liked the idea of this recipe but was a little disappointed in the results. It was incredibly easy, which is a big plus. But I found it to be quite bland, and I was much more generous w...

This was really good. Browned the sausage with the veggies first to make sure they were cooked through. Added garlic and added some parmesan cheese on top which was suggested in another review...

This was a hit with my husband, but not my kids (picky eaters). I used spicy Italian sausage and added a lot more garlic and oregano than the recipe called for. I will definitely make this agai...

Very good!

i used breakfast sausage it came out great but it seemed to make to much the sausage i had it went over the top but it still came out

This was a super easy recipe. I used red potatoes, turkey sausage, green bell peppers instead of carrots, one can of stewed tomatoes, and one can of diced tomatoes with green chiles. This gave...