French Onion Casserole

French Onion Casserole

50

"This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce. "

Ingredients

1 h 10 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 804 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
  3. Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews

50
  1. 61 Ratings

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This was really good. I almost goofed up and put more liquid in because of all the reviews that siad it was dry- almost, but I decided to make it just like the recipe said the first time. THANK ...

I have a very similar recipe called Dirty Rice Casserole. It calls for the addition of 2 tsp. minced garlic and Tabasco sauce to taste. I don't brown the meat first, but do find that after about...

This was GREAT! I will admit we can't have any green pepper and we read the reviews and found that a lot of people were complaining that this came out dry. We added 1/2 cup of minced carrot an...