Apple Cider Chicken Marinade

Apple Cider Chicken Marinade

19
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"This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill."

Ingredients

10 m {{adjustedServings}} servings 211 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.
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Reviews

19
  1. 20 Ratings

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Fabulous chicken marinade! I used this on boneless skinless chicken breasts (about 4) and I followed the recipe exactly. I poked the chicken with fork, put every thing into a ziploc bag and le...

I didn't have white wine or fresh herbs on hand, so I modified it a little and it turned out amazing! I used (for 6 servings): 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 3 tabl...

This recipe was great, but it's imparative that fresh herbs be used. I tried using dried basil, parsley and thyme, because all I had fresh was rosemary. The result was an overpowering flavor of ...