Apple Cider Chicken Marinade

Apple Cider Chicken Marinade

JustDMarine 3

"This tangy and zingy marinade helps seal in the juices of any chicken, whether it's light or dark meat you wish to bake, roast, or grill."


10 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 296 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.
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Your rating



  1. 20 Ratings


Fabulous chicken marinade! I used this on boneless skinless chicken breasts (about 4) and I followed the recipe exactly. I poked the chicken with fork, put every thing into a ziploc bag and le...

I didn't have white wine or fresh herbs on hand, so I modified it a little and it turned out amazing! I used (for 6 servings): 1/2 cup extra-virgin olive oil, 1/4 cup fresh lemon juice, 3 tabl...

This recipe was great, but it's imparative that fresh herbs be used. I tried using dried basil, parsley and thyme, because all I had fresh was rosemary. The result was an overpowering flavor of ...

My chicken turned out moist, tender, and delicious. I was only able to marinate about two hours before grilling, but that was plenty of time. I'm sure it would have been even more flavorful if a...

I had a dinner party and got two amazing comments regarding this marinade "That was the best chicken I've ever had" and "That was better than any chicken I've ever eaten in a restaurant". Talk ...

This is really good! I added a little honey and left out the rosemary! The chicken was very moist. Thanks!

Delicious marinade. Good use of fresh herbs from the garden.

This is a great marinade. I love it just the way it's written as well as with 2 tbsp's soy sauce and 1 tbsp brown sugar. I usually use dry herbs because that's what I have on hand. Wonderful!

I had high hopes for this as even though there were not many reviews, most of them were good. I really wanted to love this, considering I had all the fresh herbs for this straight from my garde...