Chile Relleno Casserole

Chile Relleno Casserole


"This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers."


1 h 5 m servings 511 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 258 mg
  • 86%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
  3. Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
  4. In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.
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  1. 142 Ratings


Just looking at this recipe, I could tell it would be WAY too bland for our tastes, as other reviewers noted. To liven it up and make it a 5* recipe, add a packet of taco seasoning, 2 tsp fresh ...

I have been using a version of this recipe for years. For the milk I use a 14 oz can of evap. milk only. I live alone so I make the casserole in mini-loaf pans and freeze, then thaw and heat w...

Loved it!! I usually try to follow a recipe closely on the first try, but I did make some changes to this based on other reviews. I added about 1/3 packet of taco seasoning to the meat, and so...

I'm not sure if anyone mentioned this yet. So here goes! Buy fresh greenchiles, anaheim will do- But Hatch are best.. Roast them in your oven broiler till they blister, turning to get all sid...

Great if you add lots of cumin, chili powder, oregano and garlic powder.

very delicious and eay to make,

Put it this way: My 11 year-old had five helpings! And then two days later asked when I was going to make it again. Since I used a 9 x 13 dish, I altered the recipe by using 3 cans of chiles a...

Pretty good dish! Seems more like a spicy breakfast meal than one eaten at lunch but we still liked it. Also, add the taco seasoning to the really does the trick!

Next time i would use more cheese and a little less beef. I also added taco seasoning. Very good.