Chile Relleno Casserole

Chile Relleno Casserole

107 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
VENOM99
Recipe by  VENOM99

“This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the ground beef and onions and saute for 5 to 10 minutes, or until browned; drain excess fat.
  3. Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with half the cheese and top with the meat mixture. Sprinkle the meat mixture with the remaining cheese, followed by the next can of chile peppers.
  4. In a medium bowl, combine the eggs, flour and milk, whisking until smooth. Pour this into the baking dish over the chile peppers. Season with salt and pepper to taste.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.

Share It

Reviews (107)

Rate This Recipe
RANCHGIRL_59714
55

RANCHGIRL_59714

Just looking at this recipe, I could tell it would be WAY too bland for our tastes, as other reviewers noted. To liven it up and make it a 5* recipe, add a packet of taco seasoning, 2 tsp fresh garlic, a Tbsp of chile sauce, and some black pepper. I also used monterey-jack cheese and added chili powder to the top. Excellent with changes!

Debber
54

Debber

I have been using a version of this recipe for years. For the milk I use a 14 oz can of evap. milk only. I live alone so I make the casserole in mini-loaf pans and freeze, then thaw and heat when I want it later.

Mallinda
47

Mallinda

Loved it!! I usually try to follow a recipe closely on the first try, but I did make some changes to this based on other reviews. I added about 1/3 packet of taco seasoning to the meat, and some pepper jack cheese to the casserole. This may not be authentic Mexican, and may not taste exactly like chili rellenos, but it's darn good and I will be making it again!

More Reviews

Similar Recipes

Quick and Easy Green Chile Chicken Enchilada Casserole
(541)

Quick and Easy Green Chile Chicken Enchilada Casserole

Hamburger Potato Casserole
(444)

Hamburger Potato Casserole

Mexican Casserole
(328)

Mexican Casserole

Enchilada Casserole II
(143)

Enchilada Casserole II

Pork and Green Chile Casserole
(108)

Pork and Green Chile Casserole

Chili Relleno Casserole
(49)

Chili Relleno Casserole

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 511 cal
  • 26%
  • Fat
  • 35.5 g
  • 55%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 279 mg
  • 93%
  • Sodium
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chili Relleno Casserole

>

next recipe:

Hamburger Potato Casserole