Mango Salsa

Mango Salsa

42
KirklandCook 0

"This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips."

Ingredients 15 m {{adjustedServings}} servings 38 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.
Tips & Tricks
How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Avocado and Black-Eyed-Pea Salsa

Make a festive, flavorful chip dip that always brings you good luck!

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Reviews 42

  1. 53 Ratings

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RDFoodie
6/7/2010

I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night before and let the flavors blend. I will make this again!

Clayton and Teresa
7/6/2009

Tried with apple cider vinegar because we couldn't find rice vinegar. Still excellent! One of the best recipes I've tried in awhile.

nhcomstock
4/14/2009

Very good! This salsa offers a great combination of flavors and textures, and adds color to any meal. We had it with broiled Talapia.