Mango Salsa

36 Reviews

Prep: 15 min
Ready In: 15 min

“This salsa is very simple, with few ingredients, but has so much flavor! Sweet but spicy, it goes well with chicken, pork or just corn chips. It has a lot of color and looks great with a mix of red, yellow, and blue tortilla chips.” - by KirklandCook

Ingredients

2 mangoes - peeled, seeded, and chopped
1 (8 ounce) can pineapple tidbits, drained
1/4 cup chopped fresh cilantro leaves
2 tablespoons peeled and finely chopped fresh ginger
1/2 cup chopped red onion
1/4 cup rice vinegar
1 teaspoon crushed red pepper flakes, or to taste

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Metric US

Original recipe yields 4 cups

Directions

Combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.

Nutrition

Amount Per Serving (12 total)

Calories
38 cal
2%

Fat
0.2 g
< 1%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (36)

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HealthyFoodieRD

Jun. 7, 2010

"I made this as stated except I used 1tsp powdered ginger for lack of fresh. I took it to a BBQ and it was a hit. I had people asking for the recipe. Definitely is a benefit to make the night before an..." See mored let the flavors blend. I will make this again!"