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Creamy Potato Lasagna

Creamy Potato Lasagna

  • Prep

    25 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 35 m
Homemaker

Homemaker

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 773 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Lightly grease a 9x13 inch baking dish. In a medium bowl, whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.
  3. In a separate medium bowl, combine the ham, broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes, followed by the ham mixture, finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.
  4. Cover and bake at 400 degrees F (200 degrees C) for 45 minutes, then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.
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Reviews

Vickie
75

Vickie

9/4/2003

This recipe is delicious! I added garlic powder on every level for a little extra flavor, and used mozzarella cheese in place of swiss (I also bought the pre-shredded cheese to reduce prep time). We will definitely have this one again!

SPANISHGALLA
69

SPANISHGALLA

2/26/2003

Save yourself the trouble and just make scalloped potatoes with ham and serve broccoli on the side. It will be much better! (This one didn't do it for me.)

ANNHE50
64

ANNHE50

2/26/2003

This was extremely good. I added a bit of onion and used shredded cheddar cheese because that was the only kind I had. Served it with some rolls and it was wonderful.

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