Little Meat Loaves

Little Meat Loaves

247
ELIZABETH 45 0

"These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf."

Ingredients

1 h 30 m {{adjustedServings}} servings 678 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 38.3 g
  • 59%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 34.3 g
  • 69%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 1919 mg
  • 77%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
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Reviews

247
  1. 312 Ratings

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This was a great recipe for meatloaf. I do have a little tip for those who mentioned the grease. Use 2 disposable pans. Poke small holes in the bottom of 1 pan along the sides, then place tha...

I followed some of the other reviewers suggestions and used shredded cheese. I also added a little more italian seasoning. I cut back on the sugar, and used a mix of bbq sauce and ketchup for ...

Hmm...I rarely leave a bad review, however I found that the addition of sausage left me with little pans of grease. I put each into mini loaf pans, however the grease filled the bottoms of each...