Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

206
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"My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese."

Ingredients

1 h 20 m {{adjustedServings}} servings 705 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 705 kcal
  • 35%
  • Fat:
  • 46.8 g
  • 72%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  4. Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

206
  1. 282 Ratings

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I used other suggestions and increased the cheese and potatoes; I decreased the milk and added garlic and French-fried onions (see my other reviews for more doubled recipes.) I used 6 medium siz...

This was great with the few minor changes I made. I used 4 potatoes and sliced them fairly thin- about what you would for scalloped potatoes. Then I used about a cup of chopped onion. I sliced...

This dish was very good...my whole family enjoyed it. I followed the advice of some other readers and seasoned the potatoes and meat before cooking, used cream of mushroom soup with roasted gar...