Double Cheese Casserole

Double Cheese Casserole

43
MRSO 2

"This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."

Ingredients

55 m servings 649 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 153 mg
  • 51%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook egg noodles according to package directions.
  3. While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
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Reviews

43
  1. 59 Ratings

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Well, with A LOT of doctoring, this recipe turned out great! First, I made a much yummier sauce then this recipe called for. I used Sun Dried Tomatoe sauce, and garlic tomatoe paste, a little br...

I am mother to the two most picky eaters and they loved this dish!!! I made only minor adjustments. I pre-seasoned the beef with pepper, lowery's seasoning salt, and garlic powder. Then before p...

Speaking as Dad who picks-up the kids and makes dinner for Mom when she gets home this was an easy meal to make. It even passed the finicky 5 year-old test. You may want to add some spices to ...