Spicy Tartar Sauce

3 Reviews

Prep: 10 min
Ready In: 10 min

“This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!” - by lmartini

Ingredients

2 cups reduced-fat mayonnaise
1 hard-cooked egg, peeled and chopped
1/4 onion, minced
2 tablespoons dill pickle relish
2 teaspoons cayenne pepper
1 teaspoon seasoned salt

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Metric US

Original recipe yields 2 1/4 cups

Directions

Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

Nutrition

Amount Per Serving (18 total)

Calories
6 cal
< 1%

Fat
0.3 g
< 1%

Carbs
0.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (3)

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nat

Feb. 8, 2010

"we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!..." See more"

sue

Apr. 29, 2010

"Excellent, especially for those who don't like the sweetness of sweet pickle relish...." See more"

manservant

Feb. 15, 2013

"I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the recipe..." See more rock. Planning on having fried perch with this next week. Thanks"

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