Spicy Tartar Sauce

Spicy Tartar Sauce

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
lmartini
Recipe by  lmartini

“This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!”

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Ingredients

Adjust Servings

Original recipe yields 2 1/4 cups

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Directions

  1. Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.

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Reviews (3)

Rate This Recipe
nat
6

nat

we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!

sue
5

sue

Excellent, especially for those who don't like the sweetness of sweet pickle relish.

manservant
1

manservant

I changed the quantity of mayo and adjusted everything else for less volume and it came out very well. We put it on some lemon fried tilapia and it was great. The egg and dill pickle make the recipe rock. Planning on having fried perch with this next week. Thanks

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 0.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Tangy (Not Sweet) Tartar Sauce

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Healthy Tartar Sauce