Fast and Easy Hamburger Casserole

Fast and Easy Hamburger Casserole

143
LUCKYSILVER 0

"Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way."

Ingredients

50 m {{adjustedServings}} servings 868 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 868 kcal
  • 43%
  • Fat:
  • 59.7 g
  • 92%
  • Carbs:
  • 49g
  • 16%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1775 mg
  • 71%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
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Reviews

143
  1. 183 Ratings

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I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a ...

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.