Fast and Easy Hamburger Casserole138 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.” - by LUCKYSILVER
Original recipe yields 3 to 5 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
- In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.
Amount Per Serving (4 total)
- 868 cal
- 59.7 g
- 49 g
Based on a 2,000 calorie diet
Reviews (138)Rate This Recipe
"I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash o..." See moref seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo."
"This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful! ..." See more"
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