Fast and Easy Hamburger Casserole

Fast and Easy Hamburger Casserole

140 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
LUCKYSILVER
Recipe by  LUCKYSILVER

“Everyone will enjoy this quick and tasty recipe! I recommend softening the cream cheese in the microwave, because it will be easier to mix it in that way.”

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Ingredients

Adjust Servings

Original recipe yields 3 to 5 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, saute the ground beef for 5 minutes, or until browned. Drain excess fat and set aside.
  3. In a medium bowl, combine the cream cheese, soup, ketchup and milk. Mix well and stir in the ground beef. Pour into a 9x13-inch baking dish.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

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Reviews (140)

Rate This Recipe
iluvmyangylrose
91

iluvmyangylrose

I made a few adjustments to this recipe. I added a can of cream of mushroom soup, a can of mushrooms, left out the milk, cream of chicken soup,and ketchup. I seasoned it with salt, pepper and a dash of seasoned salt. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. I baked it at 350 until the biscuits were golden brown. It was very tasty after these adjustments. Somehow the cream of chicken soup and ketchup didn't sound like a good combo.

CURANG_3
59

CURANG_3

This dish was in one word disgusting! I cant understand how anyone likes it. I have never given a bad review but this was awful!

NICKIE2375
52

NICKIE2375

We love this recipe! However, I use 1/4 cup of salsa instead of ketchup, brown the hamburger with some red pepper and use cream of mushroom soup.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 868 cal
  • 43%
  • Fat
  • 59.7 g
  • 92%
  • Carbs
  • 49 g
  • 16%
  • Protein
  • 33.1 g
  • 66%
  • Cholesterol
  • 156 mg
  • 52%
  • Sodium
  • 1775 mg
  • 71%

Based on a 2,000 calorie diet

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