Creamy Seafood Noodles4 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper.” - by RHL98331
Original recipe yields 4 to 6 servings
- Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender. Add the mushrooms and scallops and saute for 2 more minutes. Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)
- In a large saucepan over high heat, bring the water to a boil. Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
- Add the cooked shrimp and the crab, allow to heat through and serve.
Amount Per Serving (5 total)
- 447 cal
- 12.7 g
- 56.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have never rated a recipe before but I just had to rate this one. To me it is one of the best meals I ever made. Audrey..." See more"
"This is one I will never do again! Even my husband who eats every thing in sight, said it was a waste of sea food...." See more"
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