Baked Lamb Chops

Baked Lamb Chops


"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."


55 m servings 738 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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  1. 160 Ratings


I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...

I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the...

My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfe...

easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a...

I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!

I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. ...

This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of ...

These were the simple answer to what my husband and I were looking for. I am not sure why other users had a complaint about them not being crispy though, these were juicy, crisp and very tasty ...

Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good but next time, I will spend the extra money and get chops...much easier to eat, I think. I also add...