Baked Lamb Chops

Baked Lamb Chops

120

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."

Ingredients

55 m servings 738 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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Reviews

120
  1. 160 Ratings

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I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...

I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the...

My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfe...

easy to make!!, the kids liked it. didn't have any worcestershire sauce so I subsituted with soy sauce it came out very good. The only thing I would suggest is spraying down the pan maybe with a...

I tried lamb a few times in the past, but never enjoyed it like I did this recipe. It was very easy, and my fiance loved it!!!!!!!!!!!

I added oregano, garlic powder, pepper, and Chef Paul's Poultry Magic. It came out very good and very easy to make. Next time I will reduce cooking time by 15 so the lamb chops are medium rare. ...

This was my second attempt at lamb. the first time was a complete disaster but the it wasn't great. so i was very pleased with this dish. i added honey to the egg mixture as well as a pinch of ...

These were the simple answer to what my husband and I were looking for. I am not sure why other users had a complaint about them not being crispy though, these were juicy, crisp and very tasty ...

Very tasty. A very simple and tasty way to serve lamb. I used shoulder chops which tasted good but next time, I will spend the extra money and get chops...much easier to eat, I think. I also add...