Baked Lamb Chops

Baked Lamb Chops

120

"These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin."

Ingredients

55 m {{adjustedServings}} servings 738 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 738 kcal
  • 37%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 52.4 g
  • 105%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
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Reviews

120
  1. 160 Ratings

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I did this recipe with only 2 lamb shoulder round chops. I altered the recipe and added 1/3 cup honey to the egg and Worchestshire mix. I used flavored bread crumbs instead of plain. I cooked...

I had some lamb chops in the freezer that needed to be used and this recipe did the trick! As other users suggested, I used half soy and half worcestershire sauce and marinated the chops in the...

My husband (the lamb lover) goes crazy over this recipe. I do add 2 tbspn dried parsley to the bread crumbs & lightly spinkle with Lawry's meat seasoning for a flavor boost. It turns out perfe...