Sunday Sticky Chicken

Sunday Sticky Chicken

18 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
Joe Stelling
Recipe by  Joe Stelling

“This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable.”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
  3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
  5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

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Reviews (18)

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I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for those that miss the gravy!



I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1/2c). I doubled the gravy with little changes. I made it with 2c water, flour, 4 TBS corn starch, and the fried drippings from step one. This did the trick. The chicken was very moist! Very easy to make. Thanks for the good recipe! Will make again!



Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however, chicken was very moist..probably will not make this again..sorry Joe

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Amount Per Serving (5 total)

  • Calories
  • 691 cal
  • 35%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 56.3 g
  • 113%
  • Cholesterol
  • 167 mg
  • 56%
  • Sodium
  • 361 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Mom's Sticky Chicken From 1972


next recipe:

Rice and Chicken Casserole