Sunday Sticky Chicken

Sunday Sticky Chicken

20

"This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable."

Ingredients

1 h 20 m {{adjustedServings}} servings 691 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 56.3 g
  • 113%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
  3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
  5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.

Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

20
  1. 22 Ratings

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I really enjoyed this recipie--the chicken was mosit and very tender. I did add additional seasonings to spice the gravy up a bit--mostly more pepper and a little sage. It's a great dish for tho...

I worried the gravy would be bland so I spiced it up. I also spiced up the shake and bake mix. I added liberal amounts of Mrs.Dash, Salt, Pepper, and Garlic Powder, also I needed more flour (1...

Gravy was very bland...had to add a packet of dry chicken gravy mix to give it some flavor...however, chicken was very moist..probably will not make this again..sorry Joe