Easy Easy Casserole

59 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!” - by PATTYJOJO

Ingredients

1 1/2 pounds ground turkey
4 potatoes, peeled and sliced
2 tablespoons butter
salt and pepper to taste
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can condensed tomato soup

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
486 cal
24%

Fat
17.3 g
27%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (59)

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LANASTEINER

Aug. 30, 2003

"I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone...." See more"

NJSS2000

Sep. 11, 2003

"My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good...." See more"

LADYTJ

Oct. 1, 2003

"Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make again! (b..." See moreut it was easy)"

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