Easy Easy Casserole

Easy Easy Casserole

59 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
PATTYJOJO
Recipe by  PATTYJOJO

“Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
  3. Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
  4. Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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Reviews (59)

Rate This Recipe
LANASTEINER
24

LANASTEINER

I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.

NJSS2000
20

NJSS2000

My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.

LADYTJ
13

LADYTJ

Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make again! (but it was easy)

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 486 cal
  • 24%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Easy Chicken and Broccoli Casserole

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