Egg Casserole

Egg Casserole

160
SLA 0

"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."

Ingredients

30 m {{adjustedServings}} servings 991 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 991 kcal
  • 50%
  • Fat:
  • 80.5 g
  • 124%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 532 mg
  • 177%
  • Sodium:
  • 1436 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.
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Reviews

160
  1. 191 Ratings

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The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green onions, mixed it all the night before and refrigereated overnight. I baked it at 375 for 40 minutes, ...

I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix lightly with the egg mix. I also added 5 T milk, 1 tsp salt, and 1/4 tsp pepper to the eggs. I used 2...

My family REALLY liked this. We substituted bacon for the sausage (just because of preference) and it was SO good! As we discussed it though, next time we'll probably add a few extra eggs and ...