My Mom's Sausage & Rice Casserole

My Mom's Sausage & Rice Casserole

az_starshine 2

"This is my favorite casserole! It features pork sausage, rice, chicken noodle soup mix and various vegetables. I grew up loving this and now I make it for my husband, who loves it as much as me if not more."


2 h servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1796 mg
  • 72%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat.
  3. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds.
  4. Bake, covered, at 350 degrees F (175 degrees C) for 90 minutes.
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Your rating



  1. 82 Ratings


My kids (12 & 15) loved this recipe. I made a big mistake, though, I foolishly didn't drain the sausage afer browning--consequently the finished product came out very, very greasy. Also, I did...

I have made a very similar recipe for years and handed out the recipe countless times variation doesn't take as much time and will be less salty/less fat as it doubles the recipe and still ...

We loved this! Unfortunately, it barely made enough for all of use so next time, I will have to double the recipe. I did add some fresh sliced mushrooms and a little more celery. I don't think ...

would make this again - next time i would go ahead and continue to cook everything right in my deep frying pan (for about an hour) - cut down lots of time... just make sure you fry the sausage ...

Although this recipe takes a long time to cook....the prep time is fairly short. It is a wonderful recipe family loved the taste and went back for seconds. One hint though...spray the c...

I made this for Christmas dinner, and prepared it the day before so I wouldn't be stuck in the kitchen all day! Aside from chopping and cooking the sausage, it is such a simple recipe! It was ...

This recipe is easily converted to make it very quick to prepare, I use 1-2 tbs dry minced onion, substitute sliced waterchestnuts for the celery, add a small drained can of sliced mushrooms and...

very easy to make and came out really delicious. we ate every bit of it and I will definitely make it again.

I will make this recipe again because it is an excellent combination of flavours. However, it is way too salty. Hopefully there is a low sodium soup mix I can try. I used mild Italian sausage...