Talerine

45
DAWNARNOLD3 0

"A delicious recipe my grandma gave me, this was my favorite dinner when I was a kid. It's still in my top ten! For the grown-ups, Grandma would make another casserole separately with a layer of sliced green olives."

Ingredients

1 h {{adjustedServings}} servings 598 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 598 kcal
  • 30%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 61.3g
  • 20%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 1740 mg
  • 70%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven over medium-high heat, saute the ground beef and the onion together for about 5 minutes, or until the meat is browned and crumbly. Stir in the tomato paste, stewed tomatoes with juice, salt and ground black pepper.
  3. Add the uncooked egg noodles to this mixture and pour in water to cover. Bring to a boil, reduce heat to low and let simmer until the noodles are slightly softened, about 5 minutes. Drain excess water, stir in the corn and transfer mixture to a 9x13-inch baking dish. Top with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

45
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is so versatile. Not fancy but very tasty! I've also made it with ground sausage (breakfast, and sweet italian). I like to add a bit (1 tsp?) chili powder, and fresh 2 cloves garlic ...

My husband and I really liked this, although my picky three-year-old did not. I added a little garlic powder and some italian seasoning for extra flavor. Next time, I think I'll use a little m...

I loved this and I was actually how great it was! It seems too simple! I did some small variations so I could use up some ingredients I already had on hand. Here's what I did...used ground turke...