Beef and Bean Pot29 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.” - by ANGELAKAY
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, pork and beans and the meat mixture. Stir together until well blended.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. Return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.
Amount Per Serving (6 total)
- 780 cal
- 43.8 g
- 64.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This is delicious and addicting. My son has asked for this "at least once a week". I reduce the brown sugar & ketchup to 1/3 cup each, otherwise it is a little too sweet. I also leave out the onion ..." See moreand the vinegar. We love it with Doritos or corn chips. Thanks for a great recipe!!"
"I followed the recipe exactly except I substituted shredded cheddar cheese for the slices of American. I thought this was absolutely delicious. My husband thought it was very good, but a little too ..." See moresweet (maybe next time I'll cut back on the brown sugar or not pack it down as much.) The crunchy tortilla chips on top made a good contrast to the beef and bean mixture--I think I'll add an extra 1/2 c. next time. Overall, it was a great recipe considering how easy it was to put together."
"I was a little skeptical about this recipe - SO many beans! I'm glad I made it though because it is SO good! The mustard/ketchup flavor works so well with the beans, and the crunchy topping is a wonde..." See morerful contrast. My only changes were to add a little garlic powder, a splash of hot sauce, and I used extra-sharp Cheddar cheese. Thanks so much, Angela! (By the way, I halved the recipe, and there was still probably 4 or 5 servings!)"
Beef Pot Roast
Cheesy Beef and Bean Bake
Just swipe to see more like this.