Tammy's Philly Cheese Steak Dip37 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.” - by xraygirl411
Original recipe yields 16 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
- Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
Amount Per Serving (16 total)
- 133 cal
- 11.1 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try again wi..." See moreth real roast beef. "
"I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a hurry)..." See more, reduced fat cream cheese/mayonnaise and I upped the roast beef to a full pound. I didn't have time to throw it in a baking pan, I just tossed everything into my small crockpot and let it go until we got back home at noon. Boys literally inhaled this in less than twenty minutes. I served it with day-old toasted bread and Wheat Thins. HUGE hit. Next time I might increase the provolone, but it's not hugely necessary. They loved it regardless."
"This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer it serv..." See moreed with the hoagie buns. I thought this was such a clever idea to make a sandwich out of a dip!!!"
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