Tammy's Philly Cheese Steak Dip

37 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too.” - by xraygirl411

Ingredients

1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup Italian dressing
1 cup shredded provolone cheese
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
salt and pepper to taste
1/2 pound sliced roast beef, chopped
1/4 cup grated Parmesan cheese

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Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.

Nutrition

Amount Per Serving (16 total)

Calories
133 cal
7%

Fat
11.1 g
17%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

Reviews (37)

Rate This Recipe

MrsKatt

Apr. 14, 2009

"I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try again wi..." See moreth real roast beef. "

Sarah Jo

Feb. 2, 2011

"I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a hurry)..." See more, reduced fat cream cheese/mayonnaise and I upped the roast beef to a full pound. I didn't have time to throw it in a baking pan, I just tossed everything into my small crockpot and let it go until we got back home at noon. Boys literally inhaled this in less than twenty minutes. I served it with day-old toasted bread and Wheat Thins. HUGE hit. Next time I might increase the provolone, but it's not hugely necessary. They loved it regardless."

kimberlyrs

Feb. 23, 2009

"This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer it serv..." See moreed with the hoagie buns. I thought this was such a clever idea to make a sandwich out of a dip!!!"

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