Tammy's Philly Cheese Steak Dip

Tammy's Philly Cheese Steak Dip

42
xraygirl411 2

"Everyone in my family loves cheese steaks. I decided to turn that into a dip for football season. As soon as I served it I knew it was a hit. It's best served with toasted hoagie buns but even crackers work well too."

Ingredients

45 m {{adjustedServings}} servings 133 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the onion, green pepper, and Italian dressing in a large skillet over medium heat; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the provolone, cream cheese, mayonnaise, salt, and pepper; stir until the cheese has melted. Remove the skillet from the heat and stir in the roast beef.
  3. Pour the mixture into an oven proof baking dish and sprinkle with Parmesan cheese. Bake uncovered for 25 minutes or until hot and bubbly.
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Reviews

42
  1. 51 Ratings

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I made this with Steak Ums like some of the other reviewers, that was a mistake! It was really greasy and nasty. I tasted it before adding the (drained) meat and liked it, so I'm going to try ag...

I used one ginormous red bell pepper (we don't care for green bell pepper), the last dredges of a bottle of Newman's italian dressing (it was around a half cup, I didn't measure.....I was in a ...

This dip is great!!! I followed the recipe exactly and wouldn't change a thing. It truly taste like a real cheese steak. I made it for a party and everyone gobbled it up. I actually prefer i...