Spanish Rice Bake

Spanish Rice Bake

730
MELODIE 0

"Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro."

Ingredients

1 h servings 350 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 350 kcal
  • 17%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
  3. Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

730
  1. 1055 Ratings

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I was impressed and thought this was very good!!! My husband however, thought it was too sweet. So next time, I'll omit the brown sugar and reduce the amount of chili sauce by half, replacing th...

This has become a staple in our home, we have it every 2-3 weeks. I typically try and use brown rice because it's healthier and sometimes use the Asian style chili sauce for its sweetness (to s...

Delish and easy! I followed the advice of other reviewers and used salsa instead of chili sauce. To make it simpler (with less clean-up), I cooked everything in one pot and served it right ou...

I made this rice last night and being from Costa Rica, (where we eat rice with just about every meal) the reason why people are experiencing some difficulties with cooking the rice is because th...

This is so delicious! I used a 28 oz can of diced tomatoes which worked really well, with the smaller can it was a bit too dry. I used chili powder instead of chili sauce. I have made this recip...

I will definitely make this again, but I have a few comments. It is sweet, but that's okay. My rice wasn't done after 30 mins., so I had to add 1/4 cup of water and 10 more mins. of cooking. I'l...

Great recipe that I make often!!! I use extra tomatoes instead of chili sauce and add cayenne pepper for a little kick.

LOVED THIS RECIPE! Per previous reviews, added extra cheese at the end and the sour cream for topping it all off is a must have. Easy and tatsy sum this one up. Will be making again!!

Spanish Rice Bake Haiku: "Yawn, this was boring. I would add alot of stuff. If I made again." I should've known, with all the thumbs-up reviews saying, "I added 'x' seasoning" or "I included 'y'...