Original recipe yields 10 servings
Based on a 2,000 calorie diet
Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I couldn't find MY copy - spent hours looking on line - OH Thank-you for posting this! Great for working...
I have made this casserole for over 25 years and my family adores it. The only thing different I do is use elbow macaroni, add about 1/4 cup minced onion, 1 minced garlic or to taste and omit th...
a little on the "soupy" side....but i would definitely make it again. thanks!
I didn't care for the way this turned out. It was a bit soupy in texture (I added extra cheese) and there was too much meat for my taste. I added extra seasoning, but it was still bland.
Excellent casserole. Very quick to put together one night, then throw in the oven the following day after work.