Overnight Casserole

6
Vic 0

"Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake."

Ingredients

1 h 15 m {{adjustedServings}} servings 386 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 2484 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.
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Reviews

6
  1. 6 Ratings

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Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I couldn't find MY copy - spent hours looking on line - OH Thank-you for posting this! Great for working...

I have made this casserole for over 25 years and my family adores it. The only thing different I do is use elbow macaroni, add about 1/4 cup minced onion, 1 minced garlic or to taste and omit th...

a little on the "soupy" side....but i would definitely make it again. thanks!