Ranch Pretzels and Goldfish

Ranch Pretzels and Goldfish

Christina J Dykstra Goetzke 2

"Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts."


40 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  3. Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
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  1. 35 Ratings


I did not have butter flavored popcorn oil so I used vegetable oil instead. I made my own homemade dry ranch seasoning mix, cut the dill weed back to a teaspoon (only because my dry ranch season...

Awesome recipe - I've been making them for a couple of years. The only differences are I don't add cayenne (but I might try) and I don't add cheddar fish! If you can't find butter flavored oil r...

Very addicting snack!

This was good! But not too much of wow factor involved in this recipe so I gave only 4 rating

I was having a party and needed something fun, tasty, and crunchy - NOT ordinary chips and pretzels. I happened to have all the ingredients on hand for this recipe. I only made half a batch (sma...

I really liked these. I added about 2 cups of pecans, because I had some on hand and they were a hit. You could expierment with this one and add more or less of anyhting. I did buy the popcor...

I loved this recipe! Brought a huge batch of it to tailgating one Sunday and I had to give the recipe to about 5 people! I hate to say that I changed anything, however, I added just a tiny bit...

I added corn Chex and used Ranch popcorn seasoning. I didn't have dill weed, omitted the garlic powder and added a little bit of grated Parmesan cheese and the result was delicious! The combinat...

My little girl and I made these together, not only did we have fun but it turned out yummy! We did forget to pt the dill in there though.