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Ranch Pretzels and Goldfish

Ranch Pretzels and Goldfish

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    40 m
culinarychris

culinarychris

Easy and delicious snack mix with a dilly ranch seasoning. I tone down the cayenne pepper and send this to school with the kids too! You can also substitute pretzels or goldfish for other ingredients you like, such as cereal, crackers, or nuts.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 736 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.
  3. Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
21

Sarah Jo

3/22/2011

I did not have butter flavored popcorn oil so I used vegetable oil instead. I made my own homemade dry ranch seasoning mix, cut the dill weed back to a teaspoon (only because my dry ranch seasoning mix has dill already in it) and I used two bags pretzel chips. Mine took almost 45 minutes to bake for each pan, not 20. Next time, I think I'd increase the oil. Great tasting snack mix. Cheap to make and both the pretzel chips and the Goldfish crackers I bought for next to nothing at Grocery Outlet and all the other ingredients I had on hand or I made myself, which helps when you've got a whole family that loves to snack! This will make a good lunch filler-outer and Movie Munch. I'll be sure to write butter-flavored popcorn oil on the grocery list and make it with it the next time.

lisa
20

lisa

2/24/2010

Awesome recipe - I've been making them for a couple of years. The only differences are I don't add cayenne (but I might try) and I don't add cheddar fish! If you can't find butter flavored oil reg oil will do ok, but it's the butter flavor that is awesome! Thanks for posting this recipe!

2psnapod1
9

2psnapod1

2/7/2011

Very addicting snack!

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