Lazy Pierogi

Lazy Pierogi

20 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 30 m
Bea
Recipe by  Bea

“For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
  2. Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
  4. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

Share It

Reviews (20)

Rate This Recipe
SAVANNAH0410
31

SAVANNAH0410

My family has been making this for forever. We do however make it different. When simmering the saukraut we add a couple of tablespoons of sugar to cut the sharpness of the kraut. I also never use cream of anything soup in mine, it surely isn't authentic with the soup in it.

MrsMo
22

MrsMo

Very good. I had lost my family recipe for this dish. The only thing I added that is in my old recipe is 1 cup of sour cream mixed with the mushroom soup. Thanks Bea.

LORISUSAN
18

LORISUSAN

My family loved it!

More Reviews

Similar Recipes

Pierogi Casserole
(227)

Pierogi Casserole

Lazy Lasagna II
(76)

Lazy Lasagna II

Lazy Golumbkis
(60)

Lazy Golumbkis

Pierogi Dough
(54)

Pierogi Dough

Pierogi I
(43)

Pierogi I

Lazy Man's Pierogi
(42)

Lazy Man's Pierogi

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 529 cal
  • 26%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 1787 mg
  • 71%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pierogi III

>

next recipe:

Lazy Golumbkis