Weeknight Wonton Soup

Weeknight Wonton Soup

DeviousMuse 0

"This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal."


20 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

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  1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
  2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
  3. Season with Chinese five spice, salt, and cayenne pepper.
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  1. 32 Ratings


I am pleased to be the first review of this tasty, satisfying Asian soup. I made my own chicken stock, using a leftover grilled chicken thigh and Better Than Boullion base, lending a slight smok...

This was so good but because I'm not a fan of the Chinese Five Spice Powder I left that out. Instead of salt I sprinkled in some lite soy sauce. Delish and thank you!

This soup has great flavor! I loved it. I followed the recipe plus I added a couple of chicken breasts diced & browned. My whole family really liked this, we especially liked the crunch of the ...

Easy and pretty tasty. I used frozen pot stickers because that's what my grocery store had. I had to cook it longer because they're bigger than wontons. Everything else I kept the same. Next tim...

The entire family loves this soup. I inadvertantly used a bag of frozen pot stickers and I added the sauce into the broth and it was still delicious.

Very good! I added a little Hosin sauce, chili paste and ground ginger....used with package of Trader Joes chicken cilantro wontons... So easy!

Very good. Threw in some garlic, ginger and lemon grass to the broth. And a single person udon soup mix/noodles I had in the closet. Everyone loved it and it took just a few minutes to whip up!

I rarely write reviews for recipes but this soup is just too good! I added some bits of chicken and had to leave out the spinach as I didn't have any, but the soup was still good without it. T...

I had to customize this recipe a lot due to lack of ingredients. I used vegetable broth, green onions, 1 clove of garlic, spinach, and 1/4 of a table spoon of mushroom soy sauce and a ton of cay...