Weeknight Wonton Soup

Weeknight Wonton Soup

19 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DeviousMuse
Recipe by  DeviousMuse

“This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
  2. Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
  3. Season with Chinese five spice, salt, and cayenne pepper.

Share It

Reviews (19)

Rate This Recipe
Cathy Myers
27

Cathy Myers

I am pleased to be the first review of this tasty, satisfying Asian soup. I made my own chicken stock, using a leftover grilled chicken thigh and Better Than Boullion base, lending a slight smokey flavor to the soup broth. I also added one grated carrot for added flavor and color, along with the frozen wontons. Trader Joe's frozen wontons are our favorite and cooked two minutes is perfect. I upped the Chinese five-spice to 1 tsp and 1/8 tsp cayenne pepper, personal preference only. Thank you, DeviousMuse, for a winning recipe!

LINDA MCLEAN
18

LINDA MCLEAN

This was so good but because I'm not a fan of the Chinese Five Spice Powder I left that out. Instead of salt I sprinkled in some lite soy sauce. Delish and thank you!

Jodi
8

Jodi

This soup has great flavor! I loved it. I followed the recipe plus I added a couple of chicken breasts diced & browned. My whole family really liked this, we especially liked the crunch of the water chestnuts. I will be making this regularly!

More Reviews

Similar Recipes

Wonton Soup
(202)

Wonton Soup

Homemade Wonton Soup
(171)

Homemade Wonton Soup

Egg Drop Soup (Better than Restaurant Quality!)
(188)

Egg Drop Soup (Better than Restaurant Quality!)

Hot and Sour Cabbage Soup
(42)

Hot and Sour Cabbage Soup

Quick Pot Sticker Soup
(18)

Quick Pot Sticker Soup

Corn and Egg Flower Soup
(20)

Corn and Egg Flower Soup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 37.2 g
  • 12%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Homemade Wonton Soup

>

next recipe:

Quick Pot Sticker Soup