Heavenly Potatoes and Ham

Heavenly Potatoes and Ham

464
TLM41870 0

"This recipe is an all-time family favorite that is filling and delicious."

Ingredients

1 h {{adjustedServings}} servings 506 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1126 mg
  • 45%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place potatoes in a large pot of water, and bring to a boil. Boil until slightly tender, about 12 minutes. Drain, and transfer to a large bowl.
  3. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter.
  4. Bake 30 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

464
  1. 631 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Ever since I first found this recipe on this site 3 years ago, I have made this dish a million times! Huge thing I did notice was that it is very important you use a METAL dish rather than a gl...

Recipe was fantastic. Everyone loved it. I took some advice of previous reviews and altered it by doubling the ham and only using 2 1/2 lbs yukon gold potatoes along with using 1 can cream of ...

Very, very good. I used the entire 5lbs. of potatoes (minus 2), and I omitted (on accident) the salt and pepper. I salted the water to boil the potatoes, but I completely forgot to season the ...