Original recipe yields 8 servings
Based on a 2,000 calorie diet
This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew...
This was soooo good and soooo easy. I love the ease of preparation.
This was very good. I made it in a 9x9 pan, and used ground Italian sausage, since I had it on hand. It came out very spicy, next time I'll reduce the cayenne pepper by half
This was very tasty. Worth buying the ingredients if you don't happen to have the leftovers. I added cubed provolone cheese halfway through baking and sprinkled with shredded mozzeralla in the...
I made this even though I did not have the leftovers. I liked it, something different to keep in mind when I do have leftovers. Thank you for the idea!
this was good! i doubled the recipe..only using one can of KIDNEY beans..used italian sweet sausage..1 Tbsp. of DRIED parsley instead of the fresh..red pepper flakes instead of the cayenne..and...
This was a very good casserole. It was a nice change from the obvious casserole recipes that are out there!
Really delicious. Economical, simple, ingredients on-hand. Used red kidney beans in place of the pinto, just because it's what I had. Tossed some shredded cheddar on top of half and let it melt ...