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My Own Mickmack

My Own Mickmack

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Pauline Rose

A tasty way to use leftovers, this casserole is a hearty combination of pinto beans, macaroni, sausage, vegetables and seasonings. My family goes crazy for it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the beans, macaroni, sausage, onion, tomatoes, parsley, cayenne pepper, garlic, salt and pepper. Mix well and spread mixture in a lightly greased 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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This recipe is easy, the flavors are right on, and has the potential to be delicious. I learned 4 things: (1) do check your diced tomatoes to be sure they aren't canned in balsamic vinegar - ew (2) large pasta, like penne, sticks out of the "sauce" and hardens (3) this would fit in a 9x9 and keep everything moist and (4) everything is already cooked, so the 1 hour cooking time dried it out. Next time I'll use smaller pasta, put it in a 9x9, and only cook for 30 minutes, topping it with cheese in the last few minutes.

Rhonda Brock Fuller

This was soooo good and soooo easy. I love the ease of preparation.


Excellent recipe for a cold winter day!