Slamtastic Eggplant Sandwich

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Easy to make and sooo good!” - by slamtastic

Ingredients

1 teaspoon vegetable oil
1 eggplant, cut into 1/2-inch slices
1 tablespoon mayonnaise
1 clove garlic, minced
4 crusty sandwich rolls, split and toasted
1 bunch fresh basil leaves
1 cup crumbled feta cheese

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Metric US

Original recipe yields 4 sandwiches

Directions

Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
Mix together the mayonnaise and garlic in a small bowl.
Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.

Nutrition

Amount Per Serving (4 total)

Calories
293 cal
15%

Fat
13.8 g
21%

Carbs
34.3 g
11%

Based on a 2,000 calorie diet

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Reviews (3)

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Seraphina

Apr. 28, 2009

"I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh...." See more"

pomplemousse

Jul. 12, 2010

"This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented t..." See morehat the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!"

April

Feb. 10, 2010

"This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came f..." See morerom a deli. YUM!"

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