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Slamtastic Eggplant Sandwich

Slamtastic Eggplant Sandwich

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
slamtastic

slamtastic

Easy to make and sooo good!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
  2. Mix together the mayonnaise and garlic in a small bowl.
  3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Seraphina
5

Seraphina

4/28/2009

I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

pomplemousse
4

pomplemousse

7/12/2010

This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented that the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!

April
4

April

2/10/2010

This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came from a deli. YUM!

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