Slamtastic Eggplant Sandwich3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Easy to make and sooo good!” - by slamtastic
Original recipe yields 4 sandwiches
- Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
- Mix together the mayonnaise and garlic in a small bowl.
- Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.
Amount Per Serving (4 total)
- 293 cal
- 13.8 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh...." See more"
"This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented t..." See morehat the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!"
Eggplant con Queso
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