Slamtastic Eggplant Sandwich

Slamtastic Eggplant Sandwich

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
slamtastic
Recipe by  slamtastic

“Easy to make and sooo good!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

ADVERTISEMENT

Directions

  1. Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other side. Remove from heat.
  2. Mix together the mayonnaise and garlic in a small bowl.
  3. Lay the toasted rolls out, cut side up. Place the cooked eggplant on the bottom half of each roll. Layer the eggplant with fresh basil leaves and crumbled feta. Spread the garlic mayo very lightly over the cut side of the top each toasted roll. Place the tops on the prepared sandwich.

Share It

Reviews (4)

Rate This Recipe
Seraphina
5

Seraphina

I'd highly recommend baking or sauteing the garlic before mixing it into the mayo. Raw garlic is very harsh.

pomplemousse
4

pomplemousse

This is very good. I used a small white eggplant that I bought at the farmer's market yesterday. I got three sandwiches on hot dog rolls out of it. I have to agree with the reviewer who commented that the garlic is a bit harsh--next time I'd just cook them a bit with the eggplant to address that. I don't eat mayo so I used hummus instead and mixed the garlic in with the hummus. It was yummy for me that way! Bf doesn't like eggplant so I made all three for me. :o) Delicious, and now I have an excellent sandwich for my packed lunch tomorrow! thank you for the recipe!

April
4

April

This recipe is very good, as long as you add the 1 garlic clove to a cup of mayonnaise (not a tablespoon) and be sure it is very finely chopped. The mayo makes this sandwich!! It tastes like it came from a deli. YUM!

More Reviews

Similar Recipes

Easy Fried Eggplant
(153)

Easy Fried Eggplant

Spicy Eggplant
(77)

Spicy Eggplant

Stuffed Eggplant Parmesan
(83)

Stuffed Eggplant Parmesan

Eggplant con Queso
(31)

Eggplant con Queso

Roasted Eggplant and Garlic Hummus
(17)

Roasted Eggplant and Garlic Hummus

Melitzanosalata Agioritiki (Athenian Eggplant Salad)
(9)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 11.5 g
  • 23%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spicy Eggplant

>

next recipe:

Four Cheese Ravioli with Eggplant and Marjoram Pesto