Sweet Polish Sausage

Sweet Polish Sausage

127
Bea Gassman 40

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"

Ingredients

2 h servings 837 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 837 kcal
  • 42%
  • Fat:
  • 62 g
  • 95%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 2296 mg
  • 92%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

127
  1. 161 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld toge...

excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!

My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.