Sweet Polish Sausage

Sweet Polish Sausage

Bea Gassman 39

"This is an excellent way to prepare Polish sausage with no hint of greasiness to it!"

Ingredients 2 h {{adjustedServings}} servings 837 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 837 kcal
  • 42%
  • Fat:
  • 62 g
  • 95%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 2296 mg
  • 92%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews 126

  1. 160 Ratings

DC in TX

We loved this! Instead of the stovetop method -I first boiled the sausage for about 10 minutes and then I through all of the ingredients together in my slow cooker and let the flavors meld together on low for 8 hours...YUMMY! Served it over rice with veggies on the side. So good we wish we had more sausage in the house to make it again tomorrow! Will do again and again...


excellent recipe!even made it again the next day for a family party.instead of using water i use pineapple juice and added pineapple chunks before baking.great recipe bea!


My family loved it. It is easy to prepare and would make a great appetizer. Next time, I'll boil it and then add it to a crockpot with the sauce for several hours.