Asian Barbecue Turkey Thighs

3

"Skinless turkey thighs marinated in Asian flavors like sesame, soy, ginger and garlic - then grilled to a tasty finish. This is a great dinner for holidays like the Fourth of July, Labor Day or Memorial Day."

Ingredients

8 h 40 m {{adjustedServings}} servings 482 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 26 g
  • 40%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 39.8 g
  • 80%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. To Marinate: In 2-cup measure combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate. Pierce holes in thighs using tines of fork. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
  2. Prepare grill for indirect heat cooking. Cook thighs over hot coals 25 to 30 minutes per side until meat thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes of cooking, brush with reserved marinade. Serve hot with favorite rice dish and a vegetable, if desired.
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Reviews

3
  1. 5 Ratings

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Just wonderful! An ordinary barbecue sauce suddenly became our family's favorite sauce. I used a bottle of honey barbebue sauce and added only two tablespoons of soy sauce. Oh, I also used chick...

What about winter? I made it on the oven and it was superb!

Recipe wasn't bad, but wasn't remarkable either. Probably won't keep this in my recipe file.