asian-barbecue-turkey-thighs

Asian Barbecue Turkey Thighs

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    8 h 40 m
Recipe by  The Turkey Federation

“Skinless turkey thighs marinated in Asian flavors like sesame, soy, ginger and garlic - then grilled to a tasty finish. This is a great dinner for holidays like the Fourth of July, Labor Day or Memorial Day.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. To Marinate: In 2-cup measure combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate. Pierce holes in thighs using tines of fork. In self-closing plastic bag combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
  2. Prepare grill for indirect heat cooking. Cook thighs over hot coals 25 to 30 minutes per side until meat thermometer, inserted in thickest portion of thigh, registers 180 degrees F. During last 10 minutes of cooking, brush with reserved marinade. Serve hot with favorite rice dish and a vegetable, if desired.

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Reviews (3)

Rate This Recipe
Misha
6

Misha

Just wonderful! An ordinary barbecue sauce suddenly became our family's favorite sauce. I used a bottle of honey barbebue sauce and added only two tablespoons of soy sauce. Oh, I also used chicken thighs instead of turkey. Can't wait to try again. Thanks for the recipe.

Claudirene
2

Claudirene

What about winter? I made it on the oven and it was superb!

XMASRED
2

XMASRED

Recipe wasn't bad, but wasn't remarkable either. Probably won't keep this in my recipe file.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 39.8 g
  • 80%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 1330 mg
  • 53%

Based on a 2,000 calorie diet

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